Salmon in Teriyaki Sauce

材料：
三文鱼

酱料：
照烧酱

照燒醬做法：

材料：
醬油 30ml
味醂 30ml
米酒 30ml
冰 糖 適量

將所有材料混合拌勻煮至開 即可。可以一次煮多一點分量，然後放進冰箱，隨時待用。

1. 放少许油热锅，因为三文鱼再烹煮过程会出油，所以不许放太多油。
2. 把鱼的两面略煎一下，就可以加入照烧酱（我自加了蒜米），煮到鱼有8-9分熟，就可以了。
（若煎太久鱼肉会变的柴柴的不好吃）
Material:
Salmon

Sauce:
Teriyaki sauce

Teriyaki Sauce Method:

Material:
30ml soy sauce
Mirin 30ml
30ml rice wine
Amount of ice sugar

Mix all ingredients and cook and stir it mix well. You can cook little extra and then keep into the refrigerator, ready stand-by.

1. Put a little oil in wok, add little oil, it must not put too much oil because of salmon has it own fat.
2. Fried both sides of the fish , then add in the Teriyaki sauce (I have added garlic), cook 8-9 minutes .