Thursday, July 1, 2010

Chinese Cooking Equipment:

While you don't absolutely need one, a wok is the one piece of cooking equipment you may want to purchase before you start cooking Chinese food.
While it's nice to own one, you don't need a cleaver to cook Chinese food.
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1 comment:

  1. AnonymousSeptember 19, 2011 at 2:53 AM

    Great blog, keep up the good work. Glad to see sites like this. Cooking Equipment

    ReplyDelete

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